Watercress

Watercress is an entirely edible plant with delicately textured green small leaves that generally have three ovately shaped lobes. The leaves sprout from thin succulent stems that all connect to a cluster of roots. The plant produces fragrant white flowers as it matures. At its height of maturity, watercress produces edible seeds, if left alone will self-sow. Each element of the plant carries flavors of pepper and mustard that become bolder with the plant's maturity or when grown out of season. Watercress provides a rich source of pollen, thus attracting bees throughout its flowering season.

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