Vegetables Frozen

Vegetables Frozen

Cucumber Diced

Cucumber is a widely cultivated plant in the gourd family. It is originally from Southern Asia but now grows on most continents.

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Cucumber Sliced

Cucumber is a widely cultivated plant in the gourd family. It is originally from Southern Asia but now grows on most continents.

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Dill Tips

The fernlike leaves of dill are aromatic and are used to flavour many foods.

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Edamame Beans

Edamame Beans are immature soybeans in the pod, found in the cuisine of China, Japan, Korea and Hawaii. The pods are boiled or steamed and served with salt. Outside East Asia, the dish is most often found in Japanese restaurants, some Chinese restaurants, and health food restaurants. Edamame and other preparations of soybeans are rich in protein, dietary fiber, and micronutrients, particularly folate, manganese, phosphorus and vitamin K.

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Flageolet Beans

The flageolet bean is a variety of the common bean originating from France. It is small, light green and kidney-shaped. The texture is firm and creamy when shelled and cooked.

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Galangal Nuggets

Galangal is used in various Asian cuisines. Such as in Thai and Lao  soups.

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Garlic Diced

The garlic plant’s bulb is the most commonly used part of the plant. Garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked)

Garlic contains several nutrients in rich amounts, including vitamins B6 and C and the dietary mineral, manganese.

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Garlic Nuggets

The garlic plant’s bulb is the most commonly used part of the plant. Garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked)

Garlic contains several nutrients in rich amounts, including vitamins B6 and C and the dietary mineral, manganese.

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Garlic Sprouts

The garlic plant’s bulb is the most commonly used part of the plant but the young shoots, called sprouts can also be eaten. Popular in Asian cusine garlic sprouts are highly nutritious and can make a great addition to a stir fry.

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Garlic Whole Peeled

The garlic plant’s bulb is the most commonly used part of the plant. Garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked)

Garlic contains several nutrients in rich amounts, including vitamins B6 and C and the dietary mineral, manganese.

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