Vegetables Frozen

Vegetables Frozen

Black Turtle Beans

Black Turtle Beans are a small, shiny variety of Common Beans sometimes referred to Black Beans or Black Kidney Beans. High in protein and fiber and low in fat – Black Turtle Beans have a meaty texture that makes them a perfect edition to soups, stews and veterinarian dishes. Traditionally, Black Turtle Beans can be found in Creole, Cajun and North Indian cuisine.

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Borage Stalks

Borage is a plant with blue flowers that was introduced to Britain by the Romans and grows wild in some areas. Its leaves, flowers and stalks are edible and taste a little like cucumber. Borage leaves are good in salads, yoghurt or cream cheese mixtures, or served with shellfish.

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Borlotti Beans

The Borlotti bean, also known as the Roman bean or romano bean is a variety of cranberry bean bred in Italy to have a thicker skin. It is used in Italian, Portuguese, Turkish, and Greek cuisine.

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Broad Beans Baby

Broad Beans are a member of the legume family, broad beans are pretty hardy and adaptable – they grow in most soils and climates. They’re a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. Sometimes, they’re known as fava or faba beans.

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Broad Beans Baby Super

Broad Beans are a member of the legume family, broad beans are pretty hardy and adaptable – they grow in most soils and climates. They’re a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. Sometimes, they’re known as fava or faba beans.

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Broad Beans Extra

Broad Beans are a member of the legume family, broad beans are pretty hardy and adaptable – they grow in most soils and climates. They’re a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. Sometimes, they’re known as fava or faba beans.

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Broad Beans Fine

Broad Beans are a member of the legume family, broad beans are pretty hardy and adaptable – they grow in most soils and climates. They’re a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. Sometimes, they’re known as fava or faba beans.

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Broad Beans Large

Broad Beans are a member of the legume family, broad beans are pretty hardy and adaptable – they grow in most soils and climates. They’re a great source of protein and carbohydrates, as well as vitamins A, B1 and B2. Sometimes, they’re known as fava or faba beans.

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Broccoli Crumb

Broccoli is an edible green plant in the cabbage family whose large flowerhead is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means “the flowering crest of a cabbage”, and is the diminutive form of brocco, meaning “small nail” or “sprout”. Broccoli is high in vitamin C and dietary fibre and contains multiple nutrients and has the highest levels of carotenoids in the cabbage family. It is particularly rich in lutein and also provides a modest amount of beta-carotene.

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Broccoli Florets

Broccoli is an edible green plant in the cabbage family whose large flowerhead is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means “the flowering crest of a cabbage”, and is the diminutive form of brocco, meaning “small nail” or “sprout”. Broccoli is high in vitamin C and dietary fibre and contains multiple nutrients and has the highest levels of carotenoids in the cabbage family. It is particularly rich in lutein and also provides a modest amount of beta-carotene.

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