Vegetables Frozen

Vegetables Frozen

Sweetcorn Super Sweet

Sweetcorn kernels are boiled or steamed. In Europe, China, Korea, Japan and India, they are often used as a pizza topping or in salads. Corn on the cob is a sweet corn cob that has been boiled, steamed, or grilled whole; the kernels are then eaten directly off the cob or cut off. Creamed corn is sweet corn served in a milk or cream sauce. Sweet corn can also be eaten as baby corn.

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Tarragon

Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish and egg dishes. Tarragon is the main flavouring component of BĂ©arnaise sauce. Fresh, lightly bruised sprigs of tarragon are steeped in vinegar to produce tarragon vinegar.

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Thai Basil

Thai basil is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, it has strong hints of licorice and a unique fragrance. Thai basil has small, narrow leaves, purple stems, and pink-purple flowers. It is much better at holding its flavour and appearance when cooked at high temperatures than Mediterranean Basil.

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Thyme

Depending on how it is used in a dish, the whole sprig may be used (e.g. in a bouquet garni) or the leaves removed and the stems discarded. Usually when a recipe specifies “bunch” or “sprig”, it means the whole form; when it specifies spoons it means the leaves.

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Tomato Cherry Halves

The Tomato is now grown and eaten around the world. It is used in diverse ways including raw in salads and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink and is used in cocktails such as the Bloody Mary.

Tomatoes are used extensively in Mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces.

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Tomato Cherry Slices

The Tomato is now grown and eaten around the world. It is used in diverse ways including raw in salads and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink and is used in cocktails such as the Bloody Mary.

Tomatoes are used extensively in Mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces.

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Tomato Cherry Whole

The Tomato is now grown and eaten around the world. It is used in diverse ways including raw in salads and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink and is used in cocktails such as the Bloody Mary.

Tomatoes are used extensively in Mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces.

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Tomato Diced

The Tomato is now grown and eaten around the world. It is used in diverse ways including raw in salads and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink and is used in cocktails such as the Bloody Mary.

Tomatoes are used extensively in Mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces.

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Tomato Quarters

The Tomato is now grown and eaten around the world. It is used in diverse ways including raw in salads and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink and is used in cocktails such as the Bloody Mary.

Tomatoes are used extensively in Mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces.

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Turnip Diced

Turnip root is high in vitamin C. The green leaves of the turnip top or turnip greens, are a good source of vitamin A, folate, vitamin C, vitamin K and calcium.

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