Vegetables Frozen

Vegetables Frozen

Shallots Smoked Coarse Minced

Shallots are used in fresh cooking in addition to being pickled. Finely sliced, deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge and in other world cuisines in such as casseroles. Shallots taste somewhat like a common onion but have a milder flavour.

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Shallots Smoked Whole

Shallots are used in fresh cooking in addition to being pickled. Finely sliced, deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge and in other world cuisines in such as casseroles. Shallots taste somewhat like a common onion but have a milder flavour.

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Shallots Whole Peeled

Shallots are used in fresh cooking in addition to being pickled. Finely sliced, deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge and in other world cuisines in such as casseroles. Shallots taste somewhat like a common onion but have a milder flavour.

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Sorrel

Sorrel grows in thick mounded clusters and can range from 30 to 150 centimeters tall. The multi-stemmed plant is erect and bushy and blooms small reddish-green flowers in the summer. It produces large dark green leaves that have an elongated arrow-shape. They have a distinct sour note and sharp lemony tang due to their oxalic acid content. This trait has earned it the name “sour grass”.

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Spinach Leaf

Spinach has a high nutritional value, especially when fresh, frozen, steamed, or quickly boiled. It is a rich source of vitamin A, vitamin C, vitamin K, magnesium, manganese, folate and iron. Spinach is a good source of the B vitamins riboflavin and vitamin B6, vitamin E, calcium, potassium and dietary fibre.

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Spinach Leaf Portions

Spinach has a high nutritional value, especially when fresh, frozen, steamed, or quickly boiled. It is a rich source of vitamin A, vitamin C, vitamin K, magnesium, manganese, folate and iron. Spinach is a good source of the B vitamins riboflavin and vitamin B6, vitamin E, calcium, potassium and dietary fibre.

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Spring Onions Chopped

Spring Onions may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced Spring Onions are used in soup, noodle and seafood dishes as well as sandwiches, curries or as part of a stir fry.

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Spring Onions Diced

Spring Onions may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced Spring Onions are used in soup, noodle and seafood dishes as well as sandwiches, curries or as part of a stir fry.

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Spring Onions Sauteed Chopped

Spring Onions may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced Spring Onions are used in soup, noodle and seafood dishes as well as sandwiches, curries or as part of a stir fry.

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Spring Onions Sauteed Diced

Spring Onions may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced Spring Onions are used in soup, noodle and seafood dishes as well as sandwiches, curries or as part of a stir fry.

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