Purees & Pastes

Purees & Pastes

Raspberry Puree

Raspberries are grown for the fresh fruit market and for commercial processing into individually quick frozen fruit, purée, juice, or as dried fruit used in a variety of grocery products.

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Redcurrant Puree

Redcurrant jelly is a condiment often served with lamb, game meat including venison, turkey and goose in a festive or Sunday roast. It is essentially a jam and is made in the same way by adding the redcurrants to sugar, boiling, and straining.

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Shallot Puree

Shallots are used in fresh cooking in addition to being pickled. Finely sliced, deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge and in other world cuisines in such as casseroles. Shallots taste somewhat like a common onion but have a milder flavour.

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Shallot Puree Caramelised

Shallots are used in fresh cooking in addition to being pickled. Finely sliced, deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge and in other world cuisines in such as casseroles. Shallots taste somewhat like a common onion but have a milder flavour.

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Shallot Puree Roasted

Shallots are used in fresh cooking in addition to being pickled. Finely sliced, deep-fried shallots are used as a condiment in Asian cuisine, often served with porridge and in other world cuisines in such as casseroles. Shallots taste somewhat like a common onion but have a milder flavour.

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Spring Onions Puree

Spring Onions may be cooked or used raw as a part of salads, salsas, or Asian recipes. Diced Spring Onions are used in soup, noodle and seafood dishes as well as sandwiches, curries or as part of a stir fry.

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Strawberry Puree

In addition to being consumed fresh, strawberries can be frozen, made into preserves as well as dried and used in prepared foods, such as cereal bars. Strawberries and strawberry flavourings are a popular addition to dairy products such as strawberry-flavoured milk, strawberry ice cream, strawberry milkshakes, strawberry smoothies and strawberry yogurts. Strawberries and cream is a popular dessert.

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Sweet Potato Puree

Besides simple starches, Sweet Potatoes are rich in complex carbohydrates, dietary fibre and beta-carotene, while having moderate contents of other micronutrients including vitamin B5, vitamin B6 and manganese.

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Sweet Potato Puree Roasted

Besides simple starches, Sweet Potatoes are rich in complex carbohydrates, dietary fibre and beta-carotene, while having moderate contents of other micronutrients including vitamin B5, vitamin B6 and manganese.

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Tomato Puree

The Tomato is now grown and eaten around the world. It is used in diverse ways including raw in salads and processed into ketchup or tomato soup. Unripe green tomatoes can also be breaded and fried, used to make salsa, or pickled. Tomato juice is sold as a drink and is used in cocktails such as the Bloody Mary. Tomatoes are used extensively in Mediterranean cuisine. They are a key ingredient in pizza, and are commonly used in pasta sauces.

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