Purees & Pastes

Purees & Pastes

Mushroom Puree

Mushrooms are used extensively in cooking in many cuisines (notably Chinese, European, and Japanese). Though neither meat nor vegetable, mushrooms are known as the “meat” of the vegetable world.

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Onion Puree Caramelised Red

Onions are commonly chopped and used as an ingredient in various hearty warm dishes and may also be used as a main ingredient in their own right. For example in French onion soup or onion chutney. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.

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Onion Puree Caramelised White

Onions are commonly chopped and used as an ingredient in various hearty warm dishes and may also be used as a main ingredient in their own right. For example in French onion soup or onion chutney. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.

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Onion Puree Red

Onions are commonly chopped and used as an ingredient in various hearty warm dishes and may also be used as a main ingredient in their own right. For example in French onion soup or onion chutney. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.

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Onion Puree Roasted Red

Onions are commonly chopped and used as an ingredient in various hearty warm dishes and may also be used as a main ingredient in their own right. For example in French onion soup or onion chutney. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.

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Onion Puree Roasted White

Onions are commonly chopped and used as an ingredient in various hearty warm dishes and may also be used as a main ingredient in their own right. For example in French onion soup or onion chutney. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.

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Onion Puree Smoked Red

Onions are commonly chopped and used as an ingredient in various hearty warm dishes and may also be used as a main ingredient in their own right. For example in French onion soup or onion chutney. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.

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Onion Puree Smoked White

Onions are commonly chopped and used as an ingredient in various hearty warm dishes and may also be used as a main ingredient in their own right. For example in French onion soup or onion chutney. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.

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Onion Puree White

Onions are commonly chopped and used as an ingredient in various hearty warm dishes and may also be used as a main ingredient in their own right. For example in French onion soup or onion chutney. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.

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Orange Paste

As with other citrus fruits, oranges are an excellent source of vitamin C. Numerous other essential nutrients are present in low amounts.

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