Blackberry Puree

The Blackberry, also known as a Bramble or a Caneberry across North America, is a small round usually black fruit. It is not a berry in the botanical sense of the word, botanically it is termed an aggregate fruit, composed of small drupelets. The soft fruit is popular for use in desserts, jams and sometimes wine and it is often mixed with apples for pies and crumbles.

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