Other Ingredients

Other Ingredients
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Baobab Powder

Baobab fruit powder forms naturally inside the hard-shelled fruit of the African Baobab tree. This exotic tasting fruit is high in Vitamin C, Fibre, Calcium and Potassium. Baobab can be sprinkled on cereals, added to marinades or used as an alternative to sugar for sweetening yoghurt. The powder contains pectin (a natural thickener), which makes baobab an ideal base for making jam, sauces and chutneys.

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Barley Grass Powder

Barley Grass Powder is extracted from the young leaves of barley by dehydrating the green leaves and milling them to a fine powder at room temperature. It has many unique health properties and is rich in amino acids it also contains 11 times more calcium than cow’s milk, 5 times more iron than spinach and 7 times more vitamin C than you’ll find in an orange.

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Brown Rice Protein Powder

Brown Rice Protein Powder is a great source of non-dairy, non-egg and non-soy protein extracted from the fractions of whole grain sprouting brown rice. Free From cholesterol and high in Amino Acid you can add this to any dish to help achieve a balanced or protein focused diet.

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Cacao Beans

Cacao Beans are the seeds from the Cacao tree found in the Cacao Pods. Once the seeds are removed they are left to ferment – this process turns the Cacao Beans from their natural creamy white colour to the rich brown colour associated with Chocolate. Cacao is naturally high in antioxidants, vitamins and minerals and has been linked to anti-aging properties.

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Cacao Nibs

Cacao Nibs are small milled pieces of the Cacao Beans that have had their skins removed – Cacao Nibs are said to be the purest form of Cacao. Cacao Beans are the seeds from the Cacao tree found in the Cacao Pods. Once the seeds are removed they are left to ferment – this process turns the Cacao Beans from their natural creamy white colour to the rich brown colour associated with Chocolate. Cacao is naturally high in antioxidants, vitamins and minerals and has been linked to anti-aging properties.

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Cacao Powder

Cacao Powder is made from Cacao paste after most of the oil has been removed. Cacao Nibs are small milled pieces of the Cacao Beans that have had their skins removed – Cacao Nibs are said to be the purest form of Cacao. Cacao Beans are the seeds from the Cacao tree found in the Cacao Pods. Once the seeds are removed they are left to ferment – this process turns the Cacao Beans from their natural creamy white colour to the rich brown colour associated with Chocolate. Cacao is naturally high in antioxidants, vitamins and minerals and has been linked to anti-aging properties.

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Camu Camu Powder

Camu camu is a low-growing shrub found throughout the Amazon rain forests of Peru and Brazil. It produces a lemon sized, light orange to purplish red fruit with a yellow inner flesh. Camu Camu is naturally high in vitamin C, beta-carotene, potassium, calcium, iron and many amino-acids. It can be added to desserts, juices , smoothies or breakfast cereals to sweeten, add flavour and add nutrients to dish.

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Carob Powder

Carob Powder is often marketed as a ‘healthier’ alternative to Cacao in ‘chocolate products’ as it contains around half of the fat of Cacao and does not contain caffeine. Carob Powder is made from Carob tree pods once they have been roasted and ground. Naturally very sweet the pods contain a sweet pulp and hard brown seeds, Carob Pods look almost like a broad bean but ripen from green to a Brown colour. In the Middle East, the sweet pods are chewed raw. Used in many vegan dishes as an alternative to Chocolate, Carob Powder can be added to any dish to substitute Cacao.

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Chlorella Powder

Chlorella Powder is made from a Chorella, a single cell green algae grown in freshwater pools. Chorella Powder is extremely rich in vitamin B12 – it can contain up to 8 times your daily intake of vitamin B12 in a single serving. Chorella powder also contains high amounts of iron and vitamin E. Particularly popular in Vegan cuisine – Chlorella powder can be added to dishes such as fruit juice, smoothies, milk shakes, yoghurt, sorbet, cakes, biscuits to help achieve a balanced diet.

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Cocoa Powder

Cocoa Powder, also known as Cacao Powder, is made from Cacao paste after most of the oil has been removed. Cacao Nibs are small milled pieces of the Cacao Beans that have had their skins removed – Cacao Nibs are said to be the purest form of Cacao. Cacao Beans are the seeds from the Cacao tree found in the Cacao Pods. Once the seeds are removed they are left to ferment – this process turns the Cacao Beans from their natural creamy white colour to the rich brown colour associated with Chocolate. Cacao is naturally high in antioxidants, vitamins and minerals and has been linked to anti-aging properties.

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