Oil & Vinegar

Oil & Vinegar
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Apple Balsamic Vinegar

Balsamic vinegar is a vinegar originating from Italy and Apples replace grapes in this modern take on a traditional Italian Classic. Used as a condiment on meats or fish or in salad dressings – Apple Balsamic Vinegar can be used to enhance the flavours of a dish.

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Apple Vinegar

Apple vinegar is a sweet vinegar, great for salad dressings and marinade. It is usually made by infusing natural apple with White Wine or White Balsamic Vinegar.

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Balsamic Vinegar of Modena

Balsamic vinegar is a vinegar originating from Italy, increasingly popular throughout the world. Balsamic Vinegar of Modena (Aceto Balsamico di Modena), is today widely available and much better known. It bears a Protected Geographical Status label, and is the kind commonly found on restaurant tables and used in salad dressing.

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Balsamic Vinegar of Modena (Caramel Free)

Balsamic vinegar is a vinegar originating from Italy, increasingly popular throughout the world. Balsamic Vinegar of Modena (Aceto Balsamico di Modena), is today widely available and much better known. It bears a Protected Geographical Status label, and is the kind commonly found on restaurant tables and used in salad dressing.

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Banana Vinegar

Banana vinegar is a sweet vinegar, great for salad dressings and marinades. It is usually made by infusing natural banana flavours with White Wine or White Balsamic Vinegar.

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Cabernet Sauvignon Vinegar

Cabernet Sauvignon is one of the world’s most widely recognized red wine grape varieties and it is grown in nearly every major wine producing country. Cabernet Sauvignon Vinegar is made from these famous wine grapes and is ideal for use in stews and for marinating red meats and vegetables.

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Cayenne Vinegar

Cayenne vinegar is a spice flavoured vinegar, great for salad dressings and marinade. It is usually made by infusing natural cayenne with White Wine or White Balsamic Vinegar.

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Champagne Vinegar

Champagne Vinegar is made from the sediment of Champagne grapes and can be sold in corked bottles. Champagne vinegar, like the wine, is available in different vintages and is ideal for dressings, marinades and braising pork dishes.

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Chardonnay Vinegar

Chardonnay Vinegar is a white wine winegar made from Chardonnay grapes. Commonly used in Southern and Central Europe, white wine vinegar tends to have a lower acidity than white or cider vinegars. Chardonnay Vinegar is traditionally sweeter than other white wine vinegars – it doesn’t even need mixing with olive oil for a salad dressing.

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Chianti Vinegar

Chianti Vinegar is made by ageing authentic Italian Chianti wine made in Tuscany, a historic and protected wine-making region of Italy. By using a single grape variety to produce the Chianti Vinegar it keeps the character of the grape. Chianti Vinegar is ideal for splashing on meat dishes or adding to dressings, vinaigrette, sauces and marinades.

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