Nuts & Seeds

Nuts & Seeds

Sesame Seed Natural

Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich nutty flavour. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks.

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Sunflower Seed

Sunflower seeds are more commonly eaten as a healthy snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.

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Sunflower Seed HT

Sunflower seeds are more commonly eaten as a healthy snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.

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Sunflower Seed Toasted

Sunflower seeds are more commonly eaten as a healthy snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.

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Tigernut

Tigernuts are not actually nuts – they are botanically tubers and come from the plant Cyperus esculentus. It can sometimes be known as sometimes known as chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond. Tigernut Flour can contain up to twice as much starch as potato or sweet potato. It can be added to biscuits and other bakery products as well as in making oil, soap, and starch extracts. It is also used for the production of nougat, jam, beer and as a flavouring agent in ice cream.

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Tigernut Chopped

Tigernuts are not actually nuts – they are botanically tubers and come from the plant Cyperus esculentus. It can sometimes be known as sometimes known as chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond. Tigernut Flour can contain up to twice as much starch as potato or sweet potato. It can be added to biscuits and other bakery products as well as in making oil, soap, and starch extracts. It is also used for the production of nougat, jam, beer and as a flavouring agent in ice cream.

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Tigernut Peeled

Tigernuts are not actually nuts – they are botanically tubers and come from the plant Cyperus esculentus. It can sometimes be known as sometimes known as chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond. Tigernut Flour can contain up to twice as much starch as potato or sweet potato. It can be added to biscuits and other bakery products as well as in making oil, soap, and starch extracts. It is also used for the production of nougat, jam, beer and as a flavouring agent in ice cream.

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Walnut Light Amber Halves

Walnuts are available in two forms; in their shells or shelled. The meats can be as large as halves or any smaller portions, candied or as an ingredient in other foodstuffs. Pickled walnuts that are the whole fruit can be savoury or sweet depending on the preserving solution. All walnuts can be eaten on their own (raw, toasted or pickled) or as part of a mix such as muesli or as an ingredient of a dish (Walnut Whip, coffee and walnut cake and pickled walnuts are three examples.

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Walnut Light Halves

Walnuts are available in two forms; in their shells or shelled. The meats can be as large as halves or any smaller portions, candied or as an ingredient in other foodstuffs. Pickled walnuts that are the whole fruit can be savoury or sweet depending on the preserving solution. All walnuts can be eaten on their own (raw, toasted or pickled) or as part of a mix such as muesli or as an ingredient of a dish (Walnut Whip, coffee and walnut cake and pickled walnuts are three examples.

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Walnut Light Quarters

Walnuts are available in two forms; in their shells or shelled. The meats can be as large as halves or any smaller portions, candied or as an ingredient in other foodstuffs. Pickled walnuts that are the whole fruit can be savoury or sweet depending on the preserving solution. All walnuts can be eaten on their own (raw, toasted or pickled) or as part of a mix such as muesli or as an ingredient of a dish (Walnut Whip, coffee and walnut cake and pickled walnuts are three examples.

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