Cashews Roasted & Salted

Cashew nuts are commonly used in Indian cuisine, whole for garnishing sweets or curries or ground into a paste that forms a base of sauces for curries. It is also used in powdered form in the preparation of several Indian sweets and desserts. In Goan cuisine, both roasted and raw kernels are used whole for making curries and sweets. Cashews, as with other tree nuts, are a good source of antioxidants.

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