Herbs & Spices

Herbs & Spices

Nutmeg Ground

Nutmeg has a delicate, sweet flavour.  Nutmeg is used for flavouring many dishes, usually in ground or grated form and is best grated fresh in a nutmeg grater.

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Nutmeg Whole

Nutmeg has a delicate, sweet flavour.  Nutmeg is used for flavouring many dishes, usually in ground or grated form and is best grated fresh in a nutmeg grater.

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Onion Seed

Onions are commonly chopped and used as an ingredient in various hearty warm dishes and may also be used as a main ingredient in their own right. For example in French onion soup or onion chutney. They are very versatile and can be baked, boiled, braised, grilled, fried, roasted, sautéed or eaten raw in salads.

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Oregano

Oregano’s most prominent modern use is as the staple herb of Italian-American cuisine. It is most frequently used with roasted, fried or grilled vegetables, meat and fish. Unlike most Italian herbs, oregano combines well with spicy foods.

The herb is also widely used in Middle Eastern, European and Asian cuisines.

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Paprika Smoked

Paprika is used as an ingredient in a broad variety of dishes throughout the world. It is principally used to season and colour rices, stews and soups and in the preparation of sausages as an ingredient mixed with meats and other spices.

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Parsley

Parsley is widely used in Middle Eastern, European, Brazilian and American cooking. Curly leaf parsley is used often as a garnish. Green parsley is used frequently as a garnish on potato dishes, rice dishes (risotto or pilaf), on fish, fried chicken, lamb and steaks as well in meat or vegetable stews.

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Pepper Black Coarse Ground

Pepper Black Coarse Ground Description

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Pepper Black Ground

Pepper Black Ground Description

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Pepper Szechuan

Pepper Szechuan Description

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Pepper White Ground

Pepper White Ground Description

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