Jerk Seasoning Description
Juniper berries are used in northern European and particularly Scandinavian cuisine to impart a sharp, clear flavour to meat dishes and game meats. They also season pork, cabbage, and sauerkraut dishes. Juniper, is also used to flavour gin.
Kelps are large seaweeds.They grow in underwater “forests” (kelp forests) in shallow oceans.
Korma Curry Blend Description
Lemon pepper (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked and dried and can be used on meats (particularly poultry) and pasta, although it was originally used primarily for seafood.
Lemon Salt Description
Lemon Thyme Description
Lemongrass is widely used as a culinary herb in Asian cuisine. It has a subtle citrus flavour and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries.
The hourglass-shaped leaves of Lime are used most often in cooking. They can be used fresh or dried and can be stored frozen. The leaves are widely used in South East Asian cuisine.
Liquorice flavour is found in a wide variety of sweets. Dried liquorice root can also be chewed as a sweet.