Herbs & Spices

Herbs & Spices

Jerk Seasoning

Jerk Seasoning Description

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Juniper Berries

Juniper berries are used in northern European and particularly Scandinavian cuisine to impart a sharp, clear flavour to meat dishes and game meats. They also season pork, cabbage, and sauerkraut dishes. Juniper, is also used to flavour gin.

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Kelp Powder

Kelps are large seaweeds.They grow in underwater “forests” (kelp forests) in shallow oceans.

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Korma Curry Blend

Korma Curry Blend Description

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Lemon Pepper

 

Lemon pepper (also called lemon pepper seasoning) is a seasoning made from granulated lemon zest and cracked black peppercorns. The lemon zest is mashed with the pepper to allow the citrus oil to infuse into the pepper. This mix is then baked and dried and can be used on meats (particularly poultry) and pasta, although it was originally used primarily for seafood.

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Lemon Salt

Lemon Salt Description

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Lemon Thyme

Lemon Thyme Description

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Lemongrass

Lemongrass is widely used as a culinary herb in Asian cuisine. It has a subtle citrus flavour and can be dried and powdered, or used fresh. It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood. It is often used as a tea in African countries.

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Lime Leaves

The hourglass-shaped leaves of Lime are used most often in cooking. They can be used fresh or dried and can be stored frozen. The leaves are widely used in South East Asian cuisine.

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Liquorice Root

Liquorice flavour is found in a wide variety of  sweets. Dried liquorice root can also be chewed as a sweet.

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