Herbs & Spices

Herbs & Spices

Garlic Pepper

The garlic plant’s bulb is the most commonly used part of the plant. Garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked)

Garlic contains several nutrients in rich amounts, including vitamins B6 and C and the dietary mineral, manganese.

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Garlic Powder

The garlic plant’s bulb is the most commonly used part of the plant. Garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked)

Garlic contains several nutrients in rich amounts, including vitamins B6 and C and the dietary mineral, manganese.

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Garlic Salt

The garlic plant’s bulb is the most commonly used part of the plant. Garlic bulbs are normally divided into numerous fleshy sections called cloves. Garlic cloves are used for consumption (raw or cooked)

Garlic contains several nutrients in rich amounts, including vitamins B6 and C and the dietary mineral, manganese.

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Ginger Ground

Ginger is widely used as a spice. In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. It is also widely used in South East Asian cuisines.

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Ginger Whole

Ginger is widely used as a spice. In Indian cuisine, ginger is a key ingredient, especially in thicker gravies, as well as in many other dishes, both vegetarian and meat-based. It is also widely used in South East Asian cuisines.

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Grilling Spice

Grilling Spice Description

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Harissa Seasoning Blend

Harissa is a hot seasoning traditionally used in North African cuisine. Traditionally made with chilli powder, garlic and other flavourings it can be added to dishes such as couscous, soups and stews and is often served as a paste with lamb.

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Herb de Provence

Herbs de Provence are used to flavour grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. It is a blend of natural herbs.

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Italian Mixed Herbs

Italian mixed herbsĀ are used to flavour many foods. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavour into the cooked food. It is a blend of natural herbs.

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Italian Seasoning

Italian Seasoning Description

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