Herbs & Spices

Herbs & Spices

Chive Rings

Chives are grown for their scapes which are used for culinary purposes as a flavouring herb and provide a somewhat milder flavour than those of other Allium species.

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Cinnamon Ground

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.

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Cinnamon Sticks

Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.

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Cloves Ground

Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavour to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavour qualities to hot beverages.

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Cloves Whole

Cloves are used in the cuisine of Asian, African, and the Near and Middle East, lending flavour to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavour qualities to hot beverages.

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Coriander Ground

All parts of the plant are edible but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is common in  Southeast Asian, Indian, Middle Eastern, Mediterranean, Latin American, Chinese and Scandinavian cuisine.

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Coriander Leaves

All parts of the plant are edible but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is common in  Southeast Asian, Indian, Middle Eastern, Mediterranean, Latin American, Chinese and Scandinavian cuisine.

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Coriander Seed

All parts of the plant are edible but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is common in  Southeast Asian, Indian, Middle Eastern, Mediterranean, Latin American, Chinese and Scandinavian cuisine.

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Cumin Ground

Cumin is used as a spice for it’s distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African and Latin American cuisines.

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Cumin Seed

Cumin seeds are used as a spice for their distinctive flavour and aroma. Cumin is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African and Latin American cuisines.

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