Fruit Freeze Dried

Blackcurrant Pieces Description

Blackcurrant Powder Description

Blackcurrant Whole Description

Blueberries are perennial flowering plants with indigo-colored berries. They have a sweet taste when mature, with variable acidity. Blueberries can be eaten fresh or further processed in another dish. Often added to baking or used to make jam, the indigo skins of the fruit add colour to any dish. Blueberries also contain micronutrients with moderate levels of the essential dietary minerals manganese, vitamin C, vitamin K and dietary fibre.

Blueberries are perennial flowering plants with indigo-colored berries. They have a sweet taste when mature, with variable acidity. Blueberries can be eaten fresh or further processed in another dish. Often added to baking or used to make jam, the indigo skins of the fruit add colour to any dish. Blueberries also contain micronutrients with moderate levels of the essential dietary minerals manganese, vitamin C, vitamin K and dietary fibre.

Blueberries are perennial flowering plants with indigo-colored berries. They have a sweet taste when mature, with variable acidity. Blueberries can be eaten fresh or further processed in another dish. Often added to baking or used to make jam, the indigo skins of the fruit add colour to any dish. Blueberries also contain micronutrients with moderate levels of the essential dietary minerals manganese, vitamin C, vitamin K and dietary fibre.

Blueberries are perennial flowering plants with indigo-colored berries. They have a sweet taste when mature, with variable acidity. Blueberries can be eaten fresh or further processed in another dish. Often added to baking or used to make jam, the indigo skins of the fruit add colour to any dish. Blueberries also contain micronutrients with moderate levels of the essential dietary minerals manganese, vitamin C, vitamin K and dietary fibre.

Cherries are packed full of health-benefiting nutrients and unique antioxidants, dietary fibre and vitamin C are the nutrients in highest content while other vitamins and dietary minerals are also present. Cherries are native to Eastern Europe and Asia Minor regions. Botanically, the fruit is a “drupe” (stone fruit). Although several species of cherries exist, two popular cultivars are the black sweet-cherry, and sour or red tart-cherry.

Cherries are packed full of health-benefiting nutrients and unique antioxidants, dietary fibre and vitamin C are the nutrients in highest content while other vitamins and dietary minerals are also present. Cherries are native to Eastern Europe and Asia Minor regions. Botanically, the fruit is a “drupe” (stone fruit). Although several species of cherries exist, two popular cultivars are the black sweet-cherry, and sour or red tart-cherry.

Cherries are packed full of health-benefiting nutrients and unique antioxidants, dietary fibre and vitamin C are the nutrients in highest content while other vitamins and dietary minerals are also present. Cherries are native to Eastern Europe and Asia Minor regions. Botanically, the fruit is a “drupe” (stone fruit). Although several species of cherries exist, two popular cultivars are the black sweet-cherry, and sour or red tart-cherry.