Coconut

Coconut Blossom Syrup is made from the sap of the coconut blossom. Sap is collected from the Coconut Blossoms and heat treated. The result is a sweet, golden brown syrup with a mild-sweet aroma which tastes lightly like caramel. Coconut Blossom Syrup can be used in baking, in marinades or as an alternative to maple syrup. Coconut Blossom Syrup is also high in potassium.

Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.

Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.

Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.

Coconut flour is made from ground coconut meat and has the highest fibre content of any flour, having a very low concentration of digestible carbohydrates and thus making an excellent choice for those looking to restrict their carbohydrate intake. It also has a high fat content.

Coconut flour is made from ground coconut meat and has the highest fibre content of any flour, having a very low concentration of digestible carbohydrates and thus making an excellent choice for those looking to restrict their carbohydrate intake. It also has a high fat content.

Coconut milk is the liquid that comes from the grated meat of a brown coconut. The colour and rich taste of coconut milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used in Southeast Asia, South Asia, Southern China and the Caribbean.

Coconut milk is the liquid that comes from the grated meat of a brown coconut. The colour and rich taste of coconut milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient used in Southeast Asia, South Asia, Southern China and the Caribbean.

Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). It has various applications in food and has been claimed to have many health benefits. Because of its high saturated fat content it is slow to oxidize, lasting up to two years without spoiling.

Coconut oil is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). It has various applications in food and has been claimed to have many health benefits. Because of its high saturated fat content it is slow to oxidize, lasting up to two years without spoiling.