Aji Arnaucho Morado RTU

Aji Arnaucho is a Chilli that is typically grown in the Amazonian regions of Peru. This white coloured RTU product is the result of fresh chillies being mashed with salt, vinegar and a little oil before it is heated in a pouch and packed aseptically. Commonly paired with seafood or fish dishes, this white Chilli is also great for use in condiments such as sauces, salsas and pickles or other end products where further processing is not possible. Due to its white colour, its great for use in dishes where the heat from the chilli is required without the colour.

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