Also known as'Spanish Brown' the Pardina Lentil is a small brown lentil with a yellow interior. IThe Pardina Lentil is the lentil of choice in Spain and the Mediterranean. The Pardina lentil has a distinctive nutty flavor, and it holds its shape well after being cooked, making it perfect for lentil salads and for soups that will be reheated. Recommended for pasta-based dishes and any recipe of Mediterranean cuisine.