Beans & Pulses

Purple Speckled Kidney Beans are named for their visual resemblance to a kidney, both in shape and colour. Purple Speckled Kidney Beans are sometimes confused with other beans of a similar colour. Commonly used in dishes such as Chili con Carne and traditional dishes in northern regions of India and Pakistan.

Puy Type Lentils are a small slate-green lentil with a delicate blue marbling. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. They’re the only lentil to be identified by area of cultivation – grown in the Le Puy region of France.

See Adzuki Beans

Red kidney beans are commonly used in chili con carne and are an integral part of the cuisine in northern regions of India and Pakistan, where the beans are known as rajma and are used in a dish of the same name. Red kidney beans are used in New Orleans and much of southern Louisiana for the classic Monday Creole dish of red beans and rice.

Red Lentils provide a rich source of numerous essential nutrients, particularly dietary fibre and protein. Micronutrients in high content include folate, thiamine, phosphorus and iron.
Lentils are used throughout South Asia, the Mediterranean regions and West Asia. They are frequently combined with rice, which has a similar cooking time.

Red Lentils provide a rich source of numerous essential nutrients, particularly dietary fibre and protein. Micronutrients in high content include folate, thiamine, phosphorus and iron.
Lentils are used throughout South Asia, the Mediterranean regions and West Asia. They are frequently combined with rice, which has a similar cooking time.

Red Speckled Kidney Beans are named for their visual resemblance to a kidney, both in shape and colour. Red Speckled Kidney Beans are sometimes confused with other beans of a similar colour. Commonly used in dishes such as Chili con Carne and traditional dishes in northern regions of India and Pakistan.

Lentils provide a rich source of numerous essential nutrients, particularly dietary fibre and protein. Micronutrients in high content include folate, thiamine, phosphorus and iron.
Lentils are used throughout South Asia, the Mediterranean regions and West Asia. They are frequently combined with rice, which has a similar cooking time.

Rondo Peas are a variety of peas grown particularly for their long straight pods. Peas are used in the preparation of many dishes such as mushy peas, soups sauces and casseroles. They can also be fried and roasted to produce snack foods.

Rose Coco beans are a small soft bean. popular in Indian dishes they are a key ingredient served cold in salads or hot in delicious curries and are an excellent source of fibre.