Black Eye Peas

Black Eye Peas, sometimes known as Black Eye Beans, are pale coloured legumes with a prominent black spot or ‘eye’. Used in traditional dishes throughout the world, Black Eye Peas feature in Caribbean, African, Indian, Latin American and Mediterranean cuisine. Black Eye Peas are associated with good luck in many cultures; In some southern states of America eating Black Eye Peas on New Year’s Day is said to bring prosperity throughout the year ahead.

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