Nuts & Seeds

Nuts & Seeds
Pages: 1 2 3 4 5Next >Last »

Almonds Chopped

While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Almonds yield almond oil and can also be made into almond butter or almond milk. These products can be used in both sweet and savoury dishes.

Qty
Loading Updating cart…

Almonds Chopped Roasted

While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Almonds yield almond oil and can also be made into almond butter or almond milk. These products can be used in both sweet and savoury dishes.

Qty
Loading Updating cart…

Almonds Flaked

While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Almonds yield almond oil and can also be made into almond butter or almond milk. These products can be used in both sweet and savoury dishes.

Qty
Loading Updating cart…

Almonds Flaked Roasted

While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Almonds yield almond oil and can also be made into almond butter or almond milk. These products can be used in both sweet and savoury dishes.

Qty
Loading Updating cart…

Almonds Ground

While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Almonds yield almond oil and can also be made into almond butter or almond milk. These products can be used in both sweet and savoury dishes.

Qty
Loading Updating cart…

Almonds Roasted

While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Almonds yield almond oil and can also be made into almond butter or almond milk. These products can be used in both sweet and savoury dishes.

Qty
Loading Updating cart…

Almonds Whole Blanched

While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Almonds yield almond oil and can also be made into almond butter or almond milk. These products can be used in both sweet and savoury dishes.

Qty
Loading Updating cart…

Almonds Whole Natural

While the almond is often eaten on its own, raw or toasted, it is also a component of various dishes. Almonds are available in many forms, such as whole, sliced (flaked, slivered), and as flour. Almonds yield almond oil and can also be made into almond butter or almond milk. These products can be used in both sweet and savoury dishes.

Qty
Loading Updating cart…

Apricot Kernels Bitter

Apricot Kernels can be eaten whole or pressed to produce oil. Oil pressed from Apricot kernels can have a variety of usages ranging from cosmetic and pharmaceutical to use in food dishes. It is known for containing amygdalin, a compound which, together with the similar compound laetrile, has been marketed as a cancer treatment with some clinical evidence for its efficacy. Kernels grown in central Asia and around the Mediterranean are so sweet that they may be substituted for almonds. Bitter Apricot Kernels, taken in excess, may produce symptoms of cyanide poisoning.

Qty
Loading Updating cart…

Apricot Kernels Sweet

Apricot Kernels can be eaten whole or pressed to produce oil. Oil pressed from Apricot kernels can have a variety of usages ranging from cosmetic and pharmaceutical to use in food dishes. It is known for containing amygdalin, a compound which, together with the similar compound laetrile, has been marketed as a cancer treatment with some clinical evidence for its efficacy. Kernels grown in central Asia and around the Mediterranean are so sweet that they may be substituted for almonds. Bitter Apricot Kernels, taken in excess, may produce symptoms of cyanide poisoning.

Qty
Loading Updating cart…
Pages: 1 2 3 4 5Next >Last »