Acid Casein is a low fat milk protein, free of carbohydrates. It has excellent nutritional properties and a good flavour profile. Ideally used in the pharmaceutical, food nutrition and angling industry. Acid Casein is used in processed cheese, infant formulas, coffee whiteners and fishing baits.
As butter is essentially just milk fat, it contains only traces of lactose.
Butter Salted Description
Butter Unsalted Description
Buttermilk prepared in the traditional way is considered beneficial to health as it contains probiotic microbes.
Cheese Powder Description
Cream Powder Description
Egg Powder Description
Egg Powder Replacers Description