Dairy & Egg Ingredients

Dairy & Egg Ingredients
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Acid Casein

Acid Casein is a low fat milk protein, free of carbohydrates. It has excellent nutritional properties and a good flavour profile. Ideally used in the pharmaceutical,  food nutrition and angling industry. Acid Casein is used in processed cheese, infant formulas, coffee whiteners and fishing baits.

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Butter Powder

As butter is essentially just milk fat, it contains only traces of lactose.

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Butter Salted

Butter Salted Description

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Butter Unsalted

Butter Unsalted Description

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Buttermilk Powder

Buttermilk prepared in the traditional way is considered beneficial to health as it contains probiotic microbes.

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Caseinates

Caseinates Description

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Cheese Powder

Cheese Powder Description

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Cream Powder

Cream Powder Description

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Egg Powder

Egg Powder Description

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Egg Powder Replacers

Egg Powder Replacers Description

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